Moringa Oleifera is a fast growing drought-resistant tree that is native to Northern India.  It is known as the Tree of Life or Miracle Tree in reference to its hardiness and rich nutrient content.  Moringa is extremely high in vitamin C, with seven times more vitamin C than oranges; it is also rich in vitamins A, B, D and E and in minerals such as calcium, magnesium, zinc, iron, potassium and copper; it is also high in folic acid and fibre.  We use just the leaves as these have the most concentrated benefits.

Moringa is a powerful antioxidant, and may be particularly helpful in reversing oxidisation in the liver.  It also provides support to the endocrine system, helping to regulate hormones and is a potent anti-inflammatory.  In addition, Moringa has been shown to have cholesterol lowering and blood sugar balancing properties, and may also be beneficial to gut health and digestion.