500mg, 2500 FU
Nattokinase is a natural enzyme derived from the Japanese foodstuff Natto.
The history of Natto is steeped in legend, having been consumed in Japan for hundreds, possibly thousands of years.
Our Nattokinase is made from soybeans (Glycine Max) that are then fermented, the source of which, traditionally, was the hay the soybeans were stored in.
Nattokinase from Fermented Soybean Extract – 500mg providing 2,500 FU (Fibrinolytic Units)
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