Nattokinase is a potent natural enzyme derived from Natto, a traditional Japanese foodstuff made from soy.  The history of Natto is steeped in legend, having been consumed in Japan for hundreds, possibly thousands of years. Natto consumption is believed to be a significant contributor to the longevity of the Japanese population.

Our Nattokinase is made from soybeans (Glycine Max) that are then fermented using the probiotic bacteria Bacillus Subtilis, the source of which, traditionally, was the hay the soybeans were stored in.

Nattokinase is primarily used to regulate and reduce high blood pressure, but it may also help to reduce hardening of the arteries and may lower cholesterol.

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