Cacao is the dried and fully fermented seed of the Cacao Tree (Theobroma Cacao). The beans are fermented, naturally sun-dried and then milled into powder.  Our beans are Arriba Nacional which is native to Ecuador.

Our Raw Cacao is certified organic and approved by the Soil Association of Great Britain.

Cacao contains many valuable natural compounds. Most modern commercial methods of processing cacao remove many of the beneficial flavanols, but the raw plant is a rich source of magnesium, flavonoids and many other vitamins and minerals. .

Benefits may include:

  • Cognitive function and memory
  • Antioxidant rich
  • Anti-inflammatory
  • Cardiovascular health
  • Better blood flow and sugar management
  • Natural detox


Take 1 – 4 capsules per day with meals according to individual needs.

Do not exceed stated dose.

Made in the UK under strict GMP conditions.  Double-sealed for your protection.

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